Behind the Recipes
Seared Salmon with Ramen Noodles by Chef Marcus Samuelsson
Makes 2 servings
INGREDIENTS:
8 oz. salmon (2, 4 oz. pieces)
1 package ramen noodles
1 qt. water
1 clove garlic, sliced
1 red onion, finely chopped
2 scallions, finely chopped
1/2 tbsp. curry powder, masala or a masala mix
1/2 tsp. miso
1 tsp. soy sauce
1 tsp. fish sauce
4 basil leaves
4 cherry tomoatoes cut in quarters
2 pieces of asparagus, chopped
Juice from 1 lime
Salt and pepper to taste
PREPARATION:
1. Season the salmon with curry powder or masala. Give it a generous coating.
2. Heat olive oil in sauté pan, sauté salmon. Add red onion, scallion and garlic to the pan.
3. Sear salmon for 4 minutes (about 2 minutes each side).
4. Bring water to a boil. Add asparagus, cherry tomatoes, fish sauce, soy sauce, miso, lime juice and basil. Add ramen noodles and let the mixture simmer for 3 minutes.
5. Lift salmon out of the sauté pan, pour liquid mixture into the sauté pan and let it simmer for 2 minutes.
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