Behind the Recipes
Savory Chicken Salad by Divya Gugnani
INGREDIENTS:
2 1/2 c. cooked chicken breast, chopped
4 lean bacon strips, cooked and crumbled
1/2 c. celery, chopped fine
1 c. halved green grapes
3/4 c. fat free mayonnaise
1 tbsp. dried parsley flakes
2 tsp. finely minced onion
1 tsp. lemon juice
1 dash Worcestershire sauce
salt and pepper to taste
PREPARATION:
1. Combine chicken, bacon, celery and grapes in large bowl; set aside.
2. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.
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