Behind the Recipes

Salty Chihuahua by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1 1/2 oz. tequila
5 oz. lemonade
1 lemon wedge
Coarse sea salt

PREPARATION:

1. Wet the rim of an old fashioned glass with lemon juice, then dip in salt.

2. Fill the glass with ice and pour in tequila and lemonade. Squeeze the lemon wedge into the drink and stir well to combine.

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