Behind the Recipes
Salmon with Mustard Dill Sauce by Divya Gugnani
Makes 4 servings
INGREDIENTS:
Salmon:
4 (6-ounce) salmon fillets
1/4 cup white wine, Champagne or aged sherry wine vinegar
2 tsp. Dijon mustard
1 tsp. kosher salt
Freshly ground black pepper
2/3 to 3/4 cups extra virgin olive oil
2 cloves garlic, minced
2 shallots, minced
1 to 2 tbsp. olive oil
Salt to taste
Sauce:
1/2 cup Dijon mustard
1/4 cup water
1/2 cup heavy cream
1/4 cup extra virgin olive oil
3 1/2 tsp. sugar
1/2 cup fresh dill, chopped
PREPARATION:
1. In a bowl, combine well all sauce ingredients and season with pepper.
2. Whisk together the vinegar, mustard, salt and pepper in a mixing bowl. Gradually whisk in oil to make the dressing. Stir in garlic and shallots. Place the salmon fillets in a glass pan, pour the marinade over, cover and refrigerate for 1 hour.
3. Remove the salmon from the marinade and discard the marinade. Shake off the excess marinade and season with salt and pepper.
4. Prepare grill by lightly oiling grill grate over medium-high heat.
5. Grill salmon for 2 to 3 minutes per side for medium-rare. Serve the salmon with the mustard dill sauce.
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