Behind the Recipes
Salmon Veggie Dip by Divya Gugnani
Makes 30 servings
INGREDIENTS:
2 cups Salmon, canned or cooked
8 oz. light cream cheese, softened
1 cup light sour cream
3 green onions, chopped
1 1/2 tsp. seafood seasoning
1/2 Jalapeno pepper, minced
Juice of 1/2 lime
PREPARATION:
1. Flake salmon and combine with remaining ingredients.
2. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.
photo courtesy of alaskaseafood.com
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