Behind the Recipes
Sage Meatloaf by Divya Gugnani
INGREDIENTS:
2 eggs
1/2 c. milk
2/3 c. seasoned bread crumbs
2 tsp. onion salt
1/2 tsp. sage
1 1/2 lb lean ground beef
1/3 c. low-sodium ketchup
2 tsp. brown sugar
1 tsp. stone ground mustard
1/2 tsp. Worcestershire sauce
PREPARATION:
1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well.
2. Shape into a round loaf and place in a slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.
3. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf.
4. Cook 15 minutes longer or until heated through.
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