Behind the Recipes
Rose of Althea by Zachary Sharaga
Makes 1 serving
INGREDIENTS:
3/4 oz. Dubonnet Rouge
1.5 oz. Gran Centenario Rosangel
1/2 oz. lemon juice
1/2 oz. simple syrup
1 slice of navel orange
PREPARATION:
1. Combine first five ingredients in a shaker.
2. Add ice and shake vigorously for 10 seconds.
3. Double strain using a hawthorne and mesh strainer into a coupe glass.
4. Flame a firm silver dollar-sized piece of navel orange rind onto surface.
5. Rub rim with rind and drop into drink.
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