Behind the Recipes
Roasted Red Pepper and Tomato Salad by Divya Gugnani
INGREDIENTS:
4 Roasted red peppers, sliced
1/4 Cup toasted chopped walnuts
1 oz. crumbled goat cheese
5 basil leaves, rough chop
3 roasted tomatoes, rough chop
olive oil
red wine vinegar
salt and pepper to taste
PREPARATION:
1. Combine peppers, walnuts, cheese, basil and tomatoes.
2. Combine olive oil, vinegar and salt and pepper to taste for dressing.
Serve immediately.
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