Behind the Recipes
Roasted Brussels Sprouts by Divya Gugnani
Makes 4 servings
INGREDIENTS:
1 1/2 lbs. Brussels sprouts
2 Tablespoons extra virgin olive oil
3/4 Teaspoon sea salt
1/2 Teaspoon freshly ground black pepper
PREPARATION:
1. Preheat oven to 375 degrees F.
2. Cut off the ends of the Brussels sprouts. Remove the outer leaves of the sprouts as well.
3. Toss the brussel sprouts with the olive oil, sea salt and pepper.
4. Place them on a sheet pan and roast for 35 to 40 minutes. Toss them in the oven so they don't over brown on any side. They should be golden brown on the outside and tender on the inside.
5. Remove from the oven, salt them lightly again if you desire and serve.
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