Behind the Recipes

Rhode Island Red by Mixologist Vincenzo Marianella

Makes 1 serving

INGREDIENTS:

2oz Tequila
1/2oz Chambord
1/2oz fresh lemon juice
1 1/2 Barspoon Agave Nectar
Dash Orange Bitters
4-6 Raspberries
Top off with Ginger Beer

PREPARATION:

Glass: Collins
Garnish: Raspberry & Mint Sprig
Method: Shake & Strain over crushed ice

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