Behind the Recipes

Red Racer by Divya Gugnani

Behind the Burner: Red Racer by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1.5 oz. Dubonnet Rouge
1.5 oz. Prosecco, Cava or sparkling wine
Sliced strawberries and lemon twist

PREPARATION:

1. Pour Dubonnet Rouge into champagne glass; top with Prosecco.

2 Garnish with lemon twist.

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