Behind the Recipes
Raspberry Ham Frittata by Driscoll's Berries
Makes 4 servings
INGREDIENTS:
1/4 cup butter
2 cups hash brown potatoes, refrigerated
2/3 cup Canadian bacon, chopped
1/3 cup scallions, chopped
1 package (6 ounces) Driscoll's Raspberries
4 large eggs
2 tablespoons milk
1 tablespoon parsley, chopped
1 cup white cheddar cheese, shredded
PREPARATION:
1. Preheat oven to 350 degrees F.
2. Melt butter in an ovenproof 10-inch skillet over high heat. Add hash brown potatoes, Canadian bacon and scallions. Season with salt and pepper.
3. Cook for 7 minutes. Sprinkle raspberries evenly over hash browns.
4. Whisk eggs, milk and parsley in a bowl. Pour over hash browns and cook 3 minutes. Sprinkle top with cheddar cheese.
5. Place in oven 5 minutes or until cheese melts and eggs are cooked.
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