Behind the Recipes

Pyrat Punch by Whiskey Blue's Joann Vultaggio

Behind the Burner: Pyrat Punch by Whiskey Blue's Joann Vultaggio

Makes 1 serving

INGREDIENTS:

1/2 oz. Lime Juice
2 oz FIJI water
1 1/4 oz simple syrup
2 oz Pyrat Rum
1 1/4 oz Grenadine
Dash of bitters

PREPARATION:

1. Pour the ingredients into a cocktail shaker with ice cubes
2. Shake vigorously
3. Strain into a Highball Glass
4. Garnish with a cherry

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