Behind the Recipes
Potato Nachos by Divya Gugnani
INGREDIENTS:
1 large potato, unpeeled and thinly sliced
1/4 tsp salt
1/4 cup taco sauce
3 tbs. fresh garden all natural salsa
2 Tbs canned chopped green chiles, drained
2 Tbs chopped scallions
1/4 cup 40% less-fat shredded Cheddar cheese (3 ounces)
PREPARATION:
1.Arrange potato slices in a shallow baking dish.
2.Sprinkle slices with salt; brush with half of taco sauce and two tbsp of salsa. Cover with microwaveable plastic wrap;
3.Microwave on high 4 to 5 minutes, or until potatoes are tender, rotating pie plate a halfturn after 2 minutes.
4.Brush potato slices with remaining taco sauce.
5.Sprinkle with green chiles, remaining salsa, scallions and cheese.
6.Cover and microwave on high
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