Behind the Recipes
Piña Colada By Divya Gugnani
INGREDIENTS:
3 oz. Rum (White)
3 tbsp. Coconut Milk
3 tbsp. Pineapple (crushed)
Wedge of Pineapple
Ice
PREPARATION:
1. Pour ingredients into an electric blender with 2 cups of crushed ice.
2. Blend on high for a short length of time.
3. Strain into a magarita glass and garnish with piece of pineapple.
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