Behind the Recipes

Piña Colada By Divya Gugnani

INGREDIENTS:

3 oz. Rum (White)
3 tbsp. Coconut Milk
3 tbsp. Pineapple (crushed)
Wedge of Pineapple
Ice

PREPARATION:

1. Pour ingredients into an electric blender with 2 cups of crushed ice.

2. Blend on high for a short length of time.

3. Strain into a magarita glass and garnish with piece of pineapple.

< PREVIOUS RECIPE NEXT RECIPE >

Login to comment

Recipe Search