Behind the Recipes
Pecan Pumpkin Pie by Divya Gugnani
Makes 8 servings
INGREDIENTS:
1 cup canned pumpkin
1/3 cup white sugar
2 tsp. pumpkin pie spice
3 eggs
2/3 cup corn syrup
1/2 cup white sugar
3 tbsp. melted butter
1/2 tsp. vanilla extract
1 1/2 cups pecan halves
1 recipe pastry for a 9 inch single crust pie
PREPARATION:
1. Mix together one egg, pumpkin, 1/3 cup sugar and spice; spread over bottom of pie shell.
2.Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla.
3. Stir in pecans. Spread over pumpkin mixture.
4. Bake at 350 degrees F for about 50 minutes or until filling is set
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