Behind the Recipes

Patrick's Breakfast by Tavalon

Behind the Burner: Patrick's Breakfast by Tavalon

INGREDIENTS:

1 tsp. Tavalon NYC Breakfast
8 oz. boiling water
1 oz. Irish whiskey (Jameson recommended)
1 oz. milk or cream
1 tsp. sugar
1 cinnamon stick

PREPARATION:

1. Brew tea as normal for 5 minutes, then strain.
2. Add whiskey, cream and sugar. Stir ingredients together with cinnamon stick and serve.

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