Behind the Recipes

Patrick ’s Breakfast by Tavalon

Makes 1 serving

INGREDIENTS:

1 tsp. NYC Breakfast
8 oz. boiling water
1 oz. Irish whiskey (Jameson recommended)
1 oz. milk or cream
1 tsp. sugar
1 cinnamon stick

PREPARATION:

1. Brew tea as normal for 5 minutes, then strain.

2. Add whiskey, cream and sugar.

3. Stir ingredients together with cinnamon stick and serve.

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