Behind the Recipes

Party Mimosa by Divya Gugnani

Makes 4-6 servings

INGREDIENTS:

1 (12 oz.) can mango nectar
1 (12. oz) can pineapple juice
1 (6 oz.) can frozen orange juice concentrate, thawed
1 bottle cold champagne

PREPARATION:

1. Stir together apricot nectar, pineapple juice and orange juice concentrate in a large pitcher until combined.

2. Pour in bottle of sparkling wine just before serving.

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