Behind the Recipes
Parmesan Olive Crispers by Divya Gugnani
Makes 5 servings
INGREDIENTS:
1 can Pillsbury crescent rolls
1/2 cup grated Parmesan cheese
24 large stuffed green olives
PREPARATION:
1. Separate dough into 3 triangles. Roll out and cut each into 3 smaller triangles. Sprinkle cheese over one side of dough, place 1 olive on top of each triangle and roll up.
2. Bake on greased cookie sheet 5 minutes at 375 degrees. Refrigerate or freeze. Bake at 375 degrees for 6 minutes, or until golden, before serving
photo courtesy of threewitchesdesign.com
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