Behind the Recipes
Parmesan Croutons by Divya Gugnani
Makes 5 servings
INGREDIENTS:
4 cups bread cubes
2 tbsp. butter
2 tbsp. olive oil
1 tsp. minced garlic
1/4 c. freshly grated Parmesan cheese, finely shredded
1/2 tsp. dried oregano, crumbled
1/2 tsp. dried thyme, crumbled
Salt
PREPARATION:
1. Preheat oven to 375°F.
2. Toss cubed bread in with olive oil. Bake until croutons are a light golden brown. Remove croutons from oven; immediately toss with oregano, cheese and a pinch of salt.
3. Cool completely and serve.
photo courtesy of nibbledish.com
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