Behind the Recipes
Parmesan Asparagus by Divya Gugnani
INGREDIENTS:
1 lb. of asparagus
2 tbsp. of the most exquisite extra virgin olive oil
2 tbsp. freshly grated Parmesan cheese
1 tsp. lemon zest (freshly grated lemon rind)
Salt and freshly ground black pepper
PREPARATION:
1. Wash asparagus, break off tough, white bottoms and cut them into 1 to 2 inch sections, slicing the asparagus at a diagonal.
2. Fill a medium sized saucepan half way with water, bring to a boil. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 minutes. Drain the water.
3. Toss the asparagus (while they are hot) in a bowl with the olive oil, Parmesan, and lemon rind.
4. Salt and pepper to taste. Serve warm or room temperature.
Image courtesy of myrecipes.com
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