Behind the Recipes
Pan Con Tomate by Divya Gugnani
INGREDIENTS:
Country bread
Garlic clove
Extra-virgin olive oil
Tomato, beefsteak or heirloom
Maldon salt
PREPARATION:
1. Cut bread into 1 inch slices.
2. Grill or toast bread until browned.
3. Rub garlic over the grilled bread, applying however much or little according to your taste.
4. Cut tomato in half. Liberally rub the open-faced side of the tomato over bread.
5. Drizzle olive oil over bread.
6. Sprinkle with salt. Serve.
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