Behind the Recipes
PAMA Punch
Makes 16 servings
INGREDIENTS:
1/2 bottle light rum
1/2 bottle PAMA liqueur
1 liter cranberry juice
1 cup orange juice
Juice from 1 1/2 lemons
Ice
2 liter ginger ale, chilled
Citrus slices for garnish
PREPARATION:
1. In large container, combine spirits and juices, but not ginger ale. Chill well until ready to serve.
2. Just before serving, pour into a large punch bowl. Add ice and gently stir in chilled ginger ale. Garnish by floating orange, lemon and lime slices on top.
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