Behind the Recipes
Mozzarella Cheeseburger with Pesto Mayonnaise by Divya Gugnani
Makes 4 servings
INGREDIENTS:
2 pounds ground sirloin
2 cloves garlic, finely minced
Salt and pepper, to taste
4 slices buffalo mozzarella, fresh
4 slices tomato
4 hamburger buns, split
For the Mayonnaise:
1 cup mayonnaise
1/2 cup prepared basil pesto
Salt, to taste
PREPARATION:
1. Preheat grill for high heat.
2. In a large mixing bowl, combine ground sirloin, garlic, salt and pepper. Form meat into 4 large burger patties. Set aside.
3. In a small bowl, mix together mayonnaise, pesto, and salt.
4. On the high grill, cook burgers 5 minutes on each side for a medium burger. Top each burger with a slice of buffalo mozzarella until melted.
5. Place cooked burgers on hamburger bun with tomato slices.
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