Behind the Recipes
Monkey Fun Pancakes by Log Cabin
Makes 6 servings
INGREDIENTS:
2 cup sifted, self-rising flour
1 tsp. cinnamon
2 tbsp. Log Cabin Syrup
2 large eggs, beaten
2 cups milk
6 tbsp. vegetable oil
Pinch salt
For the Topping:
1/2 cup chopped walnuts
2 ripe bananas, thinly sliced
2 tbsp. Log Cabin syrup
Confectioners' sugar for dusting
Whipped cream for topping
PREPARATION:
1. Sift flour, salt and cinnamon together into a large bowl. In a second bowl combine syrup, egg and milk. Add wet ingredients gradually to flour and mix until smooth. Whisk in oil until mixture is smooth.
2. Pour the batter by 2/3 cupfuls onto a lightly greased hot griddle or greased non-stick pan. Flip them over when bubbles form on top of pancakes. Continue cooking until second side has turned a golden brown color.
3. Keep pancakes warm and prepare topping by slicing banana's into a bowl. Add chopped walnuts. Drizzle maple syrup over banana mixture and carefully stir to combine.
4. To serve, spoon mixture over finished pancakes, dust with confectioners' sugar and drizzle with more maple syrup. Top with whipped cream.
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