Behind the Recipes
Mini Blueberry Chocolate Tartlets By Divya Gugnani
INGREDIENTS:
1/4 cup semisweet chocolate chips
2 tbsp. butter
2 (3 oz.) packages cream cheese, softened
1/2 cup marshmallow cream
1/4 cup heavy whipping cream
1 tbsp. powdered sugar
1/2 tsp. vanilla
30 frozen mini filo shells, thawed 10 minutes
30 blueberries
PREPARATION:
1.In small microwave-safe bowl, melt chocolate chips and butter; let cool 15 minutes.
2.In medium bowl, beat cream cheese until smooth; gradually beat in melted chocolate mixture.
3.Beat in marshmallow cream. In another small bowl, combine cream with powdered sugar and vanilla; beat until stiff peaks form.
4.Fold into chocolate mixture.
5.Pipe into filo shells; top each with a blueberry.
6. Serve immediately or cover and chill up to 4 hours.
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