Behind the Recipes
Mexican Margaritas by Divya Gugnani
Makes 4 servings
INGREDIENTS:
1 (6 oz.) can frozen lemon concentrate
6 oz. tequila
2 oz. triple sec
2 oz. freshly squeezed lime juice
PREPARATION:
1. Fill blender with crushed ice
2. Pour in lemon concentrate, tequila, triple sec and lime juice
3. Blend until smooth
4. Pour into chilled glasses, garnish with a lime wedge and serve
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