Behind the Recipes

Mexican Margaritas by Divya Gugnani

Makes 4 servings

INGREDIENTS:

1 (6 oz.) can frozen lemon concentrate
6 oz. tequila
2 oz. triple sec
2 oz. freshly squeezed lime juice

PREPARATION:

1. Fill blender with crushed ice

2. Pour in lemon concentrate, tequila, triple sec and lime juice

3. Blend until smooth

4. Pour into chilled glasses, garnish with a lime wedge and serve

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