Behind the Recipes

Mariebelle Warm Chocolate Pudding with Toasted Almond Silvers and Plump Raspberries

Makes 2 servings

INGREDIENTS:

1/4 cup Maribelle hot chocolate powder
1/4 cup boiling water
a handful toasted almonds, sliced
a handful plump fresh raspberries

PREPARATION:

1. In a heat-safe container, add 1/4 cup of Mariebelle Hot Chocolate powder to 1/4 C of boiling water.

2. Stir until smooth and well melted. If chocolate pieces do not melt completely, steam, simmer, or microwave, for 30 seconds.

3. Makes 1 mug. Set in fridge over night.

4. Toast almonds and slice. Garnish pudding in esspresso cups with almonds and berries. Serve and enjoy.

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