Behind the Recipes
Margaritas on the Rocks by Divya Gugnani
Makes 6 servings
INGREDIENTS:
2 cups sour mix
1 cup triple sec
1 1/2 cups gold tequila
1/3 cup brandy-based orange concentrate
2 lemons, quartered
Salt for rimming glasses
PREPARATION:
1. Salt the rims of 8 glasses by pouring the salt onto a small plate, then rub the rims of the glasses with lemon and press them into the salt. Fill the glasses with cubed ice.
2. In a blender, combine sour mix, triple sec, tequila and orange brandy. Blend until smooth. Pour into glasses, squeeze a 1/4 lemon into each glass, and serve.
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