Behind the Recipes

Mango Margarita by Divya Gugnani

Behind the Burner: Mango Margarita by Divya Gugnani

Makes 1 serving

INGREDIENTS:

1 oz. silver tequila
1/2 oz. triple sec
1/2 oz. freshly squeezed lime juice
1/2 oz. simple syrup
2 oz. frozen mango, cubed
1 tbsp. sugar

PREPARATION:

1. Combine all ingredients in a blender and puree until smooth.

2. Run a slice of lime around the rim of a chilled glass, then dip the rim in the sugar to coat.

3. Pour mango mixture into the glass and serve.

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