Behind the Recipes
Linguine with Black Truffles by Sabatino Tartufi
Makes 4 servings
INGREDIENTS:
1/2 cup + 2 tablespoons Sabatino Tartufi Black Truffle Oil, divided
Sabatino Tartufi fresh black truffles, shaved
1 (16 oz.) package uncooked linguine pasta
1/2 lb. freshly-grated Parmesan cheese, divided
1 tbsp. coarse sea salt
1 tbsp. freshly-ground pepper to taste
1/4 cup chopped chives
PREPARATION:
1. Cook pasta al dente (slightly firm); drain and return to pan to keep warm.
2. Toss pasta with 1/2 cup Sabatino Tartufi Black Truffle Oil, 3/4 of the parmesan cheese, sea salt, pepper and chives.
3. To serve, place pasta in individual pasta bowls or plates. Drizzle the remaining 2 tbsp. of truffle oil over the pasta along with the remaining Parmesan cheese. Garnish with shaved black truffles.
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