Behind the Recipes
Lima Chicken by Divya Gugnani
Makes 4-6 servings
INGREDIENTS:
16 oz. frozen baby Lima beans
3/4 cup heavy whipping cream
1 pack chicken breasts (2 breasts)
2 tablespoons butter
1/2 tsp. of brown sugar
salt and freshly ground black pepper, to taste
PREPARATION:
1. Grill chicken and season as desired.
2. Cook the Lima beans in boiling salted water as directed on package.
3. Drain well. Add the cream, butter and sugar.
4. Taste and add salt and pepper as desired.
5. Heat thoroughly. Serve over grilled chicken.
6. Garnish with fresh dill.
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