Behind the Recipes
Lemony Lime Snicket Cake by Divya Gugnani
Makes 4-6 servings
INGREDIENTS:
1 box lemon cake mix
1 small box of lime instant pudding
1 cup water
1 cup vegetable oil
4 eggs
2 tbsp. key lime juice
Key Lime Glaze
1 1/2 cups confectioners' sugar
1/3 cup brown sugar
1/3 cup key lemon juice
PREPARATION:
1. Beat eggs; add water, oil, lime juice, instant pudding and cake mix.
2. Beat with electric mixer until well blended.
3. Pour into well greased and lightly floured baking pan.
4. Bake for about 55 minutes at 325 degrees.
5.Prick top surface with fork while still warm, about 5 to 10 minutes out of the oven.
6. Pour glaze over cake. Leave cake in pan.
7. Garnish with lemon and lime slices
photo courtesy of myislandflavor.com
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