Behind the Recipes
Kinky Gin Tea by BULLDOG London Dry Gin
Makes 1 serving
INGREDIENTS:
3 oz. BULLDOG Gin
1/4 oz. Splenda Simple Syrup (1/2 cup Splenda, 1/2 cup water)
1 Bag Green Tea (Heated or Chilled)
2 Lemon Slices
PREPARATION:
1. Put tea bag into glass with BULLDOG Gin and heat for
30 seconds.
2. Remove tea bag, squeeze 1 lemon slice into
gin and add simple syrup.
3. Transfer to ice-filled shaker.
4. Shake and strain into rocks glass filled with ice. Garnish
with remaining lemon slice.
Splenda Simple Syrup
1. Bring 1/2 cup of cold water to boil.
2. Stir in 1/2 cup of Splenda.
3. Keep heat low, and stir continuously.
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