Behind the Recipes

Killer Coffee by Divya Gugnani

Behind the Burner: Killer Coffee by Divya Gugnani

Makes 2 servings

INGREDIENTS:

1 oz. Coffee Liqueur
1/2 oz. Dark Rum
1 oz. Irish Cream
11 oz. freshly brewed coffee
Whipped Cream to garnish

PREPARATION:

1. Combine all ingredients into a coffee mug or glass
2. Garnish with whipped cream and serve hot.






Photo courtesy of www.drinkswap.com

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