Behind the Recipes
Japanese Calamari by Divya Gugnani
Makes 5 servings
INGREDIENTS:
3 cloves of garlic, minced
1 squid, cleaned and cut into bit-sized strips
1 tsp. of Japanese soup stock
1/2 tsp. of salt
2 tsp. soy sauce.
PREPARATION:
1. Heat 1 tbsp. of oil in a frying pan and brown 3 cloves of garlic.
2. Add in the calamari, soup stock, salt and soy sauce. Cook for about 2 minutes, add more seasoning to taste, and serve.
photo courtesy of madehealthier.com
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