Behind the Recipes
Italian Tortellini Soup by Divya Gugnani
INGREDIENTS:
3 uncooked Italian sausage links, casing removed.
1 quart water
2 cans Italian stewed tomatoes
1 1/2 cups beef broth
1 cup broccoli, cooked
1 cup onions, sweated
2 cans red kidney beans
2 cups frozen four cheese tortellini
grated Parmesan cheese
PREPARATION:
1. Brown sausage in a Dutch oven. Drain.
2. Cook onions until transparent with a dash of salt. Add to sausage.
3. Add water, broccoli, tomatoes, soup and beans; bring to a boil.
3. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Uncover; add tortellini.
4. Cook for 3-5 minutes or until pasta is tender. Garnish with Parmesan cheese if desired.
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