Behind the Recipes

Iced Chocolate by MarieBelle New York

Behind the Burner: Iced Chocolate by MarieBelle New York

Makes 2 servings

INGREDIENTS:

1/2 cup MarieBelle Aztec chocolate
1/4 cup boiling water
2 cups ice

PREPARATION:

1. Add 1/2 cup MarieBelle chocolate powder to 1/2 cup of boiling water.

2. Stir until smooth and well melted. In a blender, mix melted chocolate with 2 cups of ice.

3. Blend until ice is well grounded, serve at once.

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