Behind the Recipes
Hot Dog Puffs by Divya Gugnani
Makes 6-10 servings
INGREDIENTS:
2 (8 oz.) cans refrigerated crescent dinner rolls
48 cocktail-sized hot dogs
PREPARATION:
1. Heat oven to 375 degrees F. Unroll the two cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
2. Place sausage on shortest side of each triangle. Roll up each and place point side down on 2 ungreased cookie sheets.
3. Bake 12 to 15 minutes or until golden brown. Switch position of cookie sheets halfway through baking. Remove puffs from cookie sheet and serve warm.
photo courtesy of allrecipes.com
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