Behind the Recipes
Honey Glazed Ham: This not your ordinary ham! by Sabatino Tartufi
Makes 12 servings
INGREDIENTS:
About 5 lbs. of ready-to-eat ham
1/4 cup whole cloves
1/4 dark corn syrup
2 cups of Sabatino truffle honey
2/3 cup butter
PREPARATION:
1. Preheat your oven to 325 degrees F. Score ham (diamond shape) about 1/4" deep. Insert whole cloves into ham.
2. Place the corn syrup, truffle honey and butter into a oven- safe container and keep warm on the top half of the oven.
3. Brush glaze over ham, and bake for 1 hour and 15 minutes. Baste the ham every 15 min. with the truffle honey glaze. During the last 5 minutes of baking, place the truffle honey glaze in the broiler to carmelize the glaze.
4. Remove from oven and let it stand for 15 minutes before serving.
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