Behind the Recipes
Hamburger Casserole by Divya Gugani
INGREDIENTS:
1 lb. hamburger beef
2-3 large cans tomatoes, crushed
4 onions, sliced into rings
5 potatoes
PREPARATION:
1. Pack beef on bottom of pot or casserole dish.
2. Place onion rings over the beef.
3. Slice potatoes as you would for scalloped potatoes, put this on top of onions.
4. Salt and pepper to taste, on each layer.
5. Add crushed tomatoes.
6. Put the onions, potatoes and tomatoes to top of pot or dish.
7. Bake at 350 degrees Fahrenheit.
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