Behind the Recipes
Ham and Goat Cheese Canapes
Makes 6-10 servings
INGREDIENTS:
1 cup chopped, cooked ham
2 tbs. goat cheese
2 tbs. cream
1 French baguette, sliced
Cayenne pepper, to taste
2 tbs. Butter
Fresh basil for garnishing
PREPARATION:
1. Mix together ham, cream, goat cheese, and cayenne pepper; blend thoroughly.
2. Shape rounds of white bread with a cookie cutter, fry them lightly in butter, lightly browning both sides.
3. Spread ham mixture evenly on bread circles, and brown lightly in a hot oven.
4. Garnish each piece with fresh basil.
photo courtesy of munchlunch.com
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