Behind the Recipes
Gypsy Sangria by Elizabeth Barassatian
Makes 1 serving
INGREDIENTS:
2 oz. Pinot Noir
1 oz. triple sec
1 oz. peach schnapps
1 oz. amaretto liqueur
1 oz. freshly squeezed orange juice
1 oz. fresh sour mix (lime juice mixed with sugar to taste)
PREPARATION:
1. Combine all ingredients in a cocktail shaker filled with ice.
2. Shake vigorously for 20 seconds, or until a froth develops on the surface.
3. Pour the entire mixture (including ice) into a highball glass, garnish with fresh fruit and serve.
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