Behind the Recipes

Grilled Peaches with Grand Marnier by Lou Bivona

Behind the Burner: Grilled Peaches with Grand Marnier by Lou Bivona

Makes 4 servings

INGREDIENTS:

2 cups of sliced pears, peaches and/or cherries, pitted
4 tbsp. Tavern on the Green Autumn Fig Balsamic Vinegar
1/4 cup Grand Marnier
1 tbsp. brown sugar

PREPARATION:

1. Wash fruits and slice into halves

2. Drizzle with Autumn Fig Balsamic Vinegar, Grand Marnier and brown sugar and marinate for 2 hours

3. Grill or bake fruits skin side down on medium-high heat until soft, about 5 minutes

This dessert goes wonderfully with fresh, grilled sea bass. Check out Lou Bivona's recipe using Tavern Direct's all-natural "Chandelier Chardonnay Fire Grilled Garlic Marinade."

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