Behind the Recipes
Grilled Maple-Glazed Salmon by Divya Gugnani
Makes 4 servings
INGREDIENTS:
4 (6-ounce) salmon fillets
Marinade:
1 tablespoon maple syrup
1 tablespoon soy sauce
1 tablespoon orange juice
1 teaspoon fresh ginger, chopped
1 clove garlic, minced
PREPARATION:
1. Whisk ingredients for the marinade in a mixing bowl. Add the salmon to the bowl and cover with plastic wrap. Place the bowl in the refrigerator for 30 minutes to 2 hours.
2. Prepare grill by lightly greasing the grill grate over medium-high heat.
3. Remove salmon fillets from the marinade and discard the marinade. Place the fillets onto grill, and grill them for 2 to 3 minutes per side for medium-rare. Drizzle remaining marinade over salmon before serving.
Serve with asparagus or blanched spinach.
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