Behind the Recipes
Grilled Chesse (Smoked Mozzarella and Basil Pesto) by Tyler Florence
Makes 2 servings
INGREDIENTS:
4 slices white sandwich bread
4 slices smoked mozzarella
1 garlic clove
2 Tablespoon unsalted butter
freshly ground black pepper
Basil Pesto:
2 Cups fresh basil
1 Cup fresh Italian parsley
1/2 Cup Parmigiano Reggiano cheese
1/2 Cup pine nuts, toasted
3 garlic cloves, roughly chopped
1/4 teaspoon kosher salt
1/2 Cup extra virgin olive oil
PREPARATION:
Pesto sauce:
1. Combine pesto ingredients in a food processor and pulse until well combined but still has a rough texture.
Sandwich Preparation:
1. Spread insides of bread slices with pesto.
2. Lay one slice of mozzarella on one side of bread and season with a few turns of fresh pepper.
3. Place second slice on top of the mozzarella forming a sandwich. Repeat for second sandwich.
4. Set a large sauté pan over medium heat and add butter. Brown garlic first to infuse butter and remove.
5. Add sandwich and cook 2-3 minutes per side until golden brown and crispy.
6. Remove from pan and enjoy.
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