Behind the Recipes
Grilled Buffalo Steaks Marinated in Red Wine by Fossil Farms
Makes 6 servings
INGREDIENTS:
6 New York strip buffalo steaks, 6 to 8 ounces each
Marinade:
1 1/2 cups green or gold-colored extra-virgin olive oil
3 garlic cloves, minced
3/4 cup dry red wine
1 tsp. ground black pepper
PREPARATION:
Marinade:
1. Place the extra-virgin olive oil and garlic in a small bowl. Slowly add the red wine, whisking all the white with a wire whisk to form an emulsion.
2. Add the pepper; mix well. (Marinade can be stored in a covered container in the refrigerator for up to 2 weeks).
Steaks:
1. Place the steaks in a non-aluminum pan and pour the marinade over, turning to coat each piece evenly. Marinate the steaks for at least 6 hours or overnight, turning several times.
2. Drain steaks from marinade. Place steaks on barbecue grill above a medium hot fire. Cook about 2 to 3 minutes per side, until medium rare.
3. Remove from heat and let set at least 5 minutes before serving.
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