Behind the Recipes
Gourmet Fruit Nut Popcorn by Divya Gugnani
Makes 6 servings
INGREDIENTS:
7 Cups cooked popcorn
1 Cup pecan pieces
3/4 Cup dried cranberries, chopped
3/4 Cup light brown sugar
5 tbsp. butter
3 tbsp. corn syrup
1/4 tsp. Baking soda
1/4 tsp. Vanilla
PREPARATION:
1. Remove all unpopped kernals from popcorn. In a large baking pan, combine popcorn, pecans and cranberries.
2. In a 1 qt. saucepan, combine brown sugar, butter and corn syrup. Cook and stir over medium heat until butter melts and mixture comes to a boil. Cook over low heat 5 minutes more, then remove from heat. Stir in baking soda and vanilla. Pour mixture over popcorn; gently mix to coat popcorn mixture.
3. Bake in 300 F oven for 15 minutes; stir. Bake 5-10 minutes more.
Remove popcorn to large bowl, cool.
photo courtesy of myrecipes.com
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