Behind the Recipes
Gnocchi by Violetta Bitici
Makes 8 servings
INGREDIENTS:
2 pounds boiled yukon gold potatoes
1/2 pounds all purpose flour
1 egg
Salt to taste
ground nutmeg to taste
4 Tablespoons Parmesan cheese
PREPARATION:
1. Peel potatoes. Rice with a ricer.
2. Mix with flour, salt nutmeg and cheese.
3. Knead well. Shape into moons, long snakes, circles or any shape you prefer.
4. Boil for 3 to 5 minutes or until the gnocchi rises to the surface.
5. Serve with your favorite sauce.
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